Catering Sold Out until May 9th
LUNCH: Daily 11:30am - 3pm | DINNER: Wed - Sun 5pm - Late
LUNCH: Daily 11:30am - 3pm
DINNER: Wed - Sun 5pm - Late
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Roast Turkey Breast Fillet $49.90/kg
$
63.00
–
$
126.00
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Roast Turkey Sandwiches
$
16.00
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Rocket Salad
$
75.00
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Seasonal Fruit Platter Box
$
130.00
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Spinach Salad
$
75.00
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Tasmanian Smoked Salmon Sandwiches
$
16.00
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Vanilla Raspberry Cake
$
75.00
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Vegetarian Moussaka
$
100.00
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Vegetarian Sandwiches
$
16.00
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Wine Tasting Series – Yangarra Estate
$
120.00
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