CAREERS

CAREERS

Work With Us

Current Openings

Commis Chef

Line Chef

Dishwasher

Front of house supervisor




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    Current Openings

    Posted 11 Oct 2021

    Commis Chef - Production & Catering

    Manolas Brothers Delicatessen is a Mediterranean deli, bar and bistro offering catering, patisserie and take home meals as well as a full a la carte breakfast, lunch and dinner menu for up to 400 people per day.

    We have an opening for a Production Chef to join our team who can keep up the pace in an extremely busy kitchen. For the most part preparing take home meals and catering orders. You are a professional, team player, organised and efficient. Must be able to work productively as part of a team or autonomously on your own.

    This person will work amongst a team of highly organised and motivated chefs and will be offered 30+ hours per week. You must be available to work a rotating roster including weekends, public holidays. Early start, early finish.

    You will work with the highest quality produce and products from our delicatessen range amongst a team of internationally experienced and passionate professionals.

    The successful applicant will be qualified, have attention to detail and experience in a high volume kitchen. Must have a passion for the job with a positive and can do attitude. Must also be punctual with reliable transport. Opportunity for creative development.

    Sponsorship on offer for the right experience.

    Contact us via the form above or drop in with your CV.

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    Posted 11 Oct 2021

    Experienced Dishwasher 

    Manolas Brothers Delicatessen has a role open for an experienced Dishwasher to work in a very fast paced kitchen. This is an opportunity to join a jolly, supportive kitchen crew and work for family owner/operators who genuinely care about their team members. Most of the team have worked here for years and others have returned.
    The role is suited to someone who has done this work previously and can keep up the pace with a positive attitude in a very busy kitchen.
    Must have own reliable transport, be punctual and committed to supporting your team.
    24+ hours per week
    Above industry award on offer. Must be available to work weekends, days, nights.
    Skills and experience
    Previous experience necessary
    Punctual
    Team player
    Can do attitude
    Reliable transport

    Please get in contact to apply via our form above or drop in with your CV.

    Posted 28 September 2021

    Line Chef

    Manolas Brothers Delicatessen is a Mediterranean deli, bar and bistro offering catering, patisserie and take home meals as well as a full a la carte breakfast, lunch and dinner menu for up to 400 people per day.

    We have an opening for a line chef to join our team who can keep up the pace in an extremely busy environment.

    This person will work amongst our current team of highly organised and motivated chefs and will be offered 30+ hours work per week or more and must be available to work a rotating roster including weekends, public holidays and some evenings.

    You will work with the highest quality produce and products from our delicatessen range amongst a team of internationally experienced and passionate professionals. 

    The successful applicant will be qualified, have attention to detail and experience in a high volume kitchen. Must have a passion for the job with a positive and can do attitude. The successful applicant must also be punctual with reliable transport and be able to work both autonomously and as part of a team. Opportunity for creative development.

    Sponsorship on offer for the right experience. 

     Contact us via the form above or drop in with your CV. 

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    Posted 11 Oct 2021

    Front of House Restaurant Supervisor 

    Manolas Brothers Delicatessen is a Mediterranean deli, bar and bistro offering catering, patisserie and take home meals as well as a full a la carte breakfast, lunch and dinner menu for up to 400 people per day.

    We have an opening for a Front of House Supervisor to join our team who can keep up the pace in an extremely busy environment and work well under pressure. You will have previous experience in a supervisor role with professional table service, restaurant hosting, be able to lead, support and delegate a team to create an enjoyable experience for your guests. 

    Must be available to work a 7 days rotating roster, including weekends.

    Please get in contact to apply via our form above or drop in your CV.