Premium Smokehouse Ham
$79.60 – $99.00
Kaczanowski Smokehouse Ham – Bone In $19.90 kg
Full and Half legs available. Traditional smoke house leg ham, double smoked on the bone.
Please note this is a variable weight product. The online price is indicative and the balance will be due upon pick up after your ham is weighed.
Full Leg weight approx 5kg-7kg. Please be prepared to pay approx $99-$139.
Half Leg weight approx 4kg-6kg. Please be prepared to pay approx $79-$119.
Certified Australian Pork prepared traditionally by local Kaczanowski Smokehouse. Butchered with bone in only in one end. The flavour is a mild smokehouse flavour. This premium, smokehouse Christmas Ham will save you hours of preparation time and will keep for weeks if stored correctly.
Store at or below 4°C after opening, wrapped in a in clean tea towel or ham bag in vinegar solution.
– Easy Carve
– Certified 100% Australian pork
– Gluten & MSG free
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