Premium Smokehouse Ham
$100.00 – $125.00
CHRISTMAS CATERING OPEN NOVEMBER 1ST, 2024
Kaczanowski Smokehouse Ham – Bone In $25.00/kg
Full and Half legs available. Traditional smoke house leg ham, double smoked on the bone.
Please note:
- This is a variable weight product.
- The online price is indicative and there may be a balance due upon pick up.
- Half hams weigh between 4kg-6kg**
- Full hams weigh between 5kg-7kg**
Purchase of this product is a deposit only, any balance is payable on/prior to pick up.
Full Leg weight approx 5kg-7kg**. Please be prepared to pay approximately $125-$175.
Half Leg weight approx 4kg-6kg**. Please be prepared to pay approximately $100-$150.
**Weights are varied and cannot be guaranteed.
Certified Australian Pork prepared traditionally by local Kaczanowski Smokehouse. Butchered with bone in only in one end. The flavour is a mild smokehouse flavour. This premium, smokehouse Christmas Ham will save you hours of preparation time and will keep for weeks if stored correctly.
Store at or below 4°C after opening, wrapped in a in clean tea towel or ham bag in vinegar solution.
– Easy Carve
– Certified 100% Australian pork
– Gluten & MSG free
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